Valrhona Dulcey 35% Blond Couverture Chocolate Feves

Valrhona white chocolate Dulcey 35% is a unique type of chocolate known as blond chocolate, which was introduced by Valrhona in 2012. This chocolate is characterized by its smooth and creamy texture, warm blond color, and a flavor profile that combines buttery, toasty notes with hints of caramelized milk and shortbread. The creation of this chocolate was inspired by an accidental overcooking of white chocolate by pastry chef Frédéric Bau during a demonstration, leading to a product that has since become beloved among chefs and bakers. valrhona white chocolate

Composition and Ingredients

The formulation of Valrhona Dulcey includes:

• Cocoa Butter (35%): This is the primary fat component, contributing to the smooth mouthfeel.
• Sugar: Provides sweetness.
• Whole Milk Powder: Adds creaminess and dairy flavor.
• Dried Skimmed Milk and Whey: These ingredients enhance the dairy profile while reducing fat content.
• Butter: Contributes to the rich taste.
• Emulsifier (Sunflower Lecithin): Helps maintain texture and consistency.
• Natural Vanilla Extract: Adds depth to the flavor.

The overall composition results in a chocolate that has approximately 29% sugar, 44% fat, and a minimum cocoa content of 35%. valrhona white chocolate

Flavor Profile

Dulcey’s flavor is described as biscuity with secondary notes of saltiness. The initial taste is buttery and slightly sweet, transitioning into flavors reminiscent of freshly baked shortbread. This complexity makes it versatile for various culinary applications. valrhona white chocolate

Applications in Baking and Confectionery

Valrhona Dulcey can be used in multiple ways:

• Mousse and Ganache: Its creamy texture makes it ideal for rich desserts.
• Coating and Molding: Suitable for enrobing truffles or creating decorative elements on pastries.
• Ice Creams and Sorbets: Can be incorporated into frozen desserts for added richness.

Pairing suggestions include fruits like apricot, banana, mango; nuts such as hazelnut; as well as coffee and caramel flavors.

Storage Recommendations

To maintain quality, it is recommended to store Valrhona Dulcey in a cool, dry place at temperatures between 14°C to 16°C (57°F to 60°F). Proper storage helps preserve its texture and flavor integrity. valrhona white chocolate

In summary, Valrhona Dulcey 35% blond couverture chocolate fèves are not only innovative but also versatile in their use across various dessert applications due to their unique flavor profile and creamy texture. valrhona white chocolate

Description

With Dulcey, Valrhona invented chocolate’s fourth color: Blond.

During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making.

Inspired by this happy accident, it took eight years of research and development to create the recipe we know and love today.

Dulcey is a smooth creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty, and not too sweet, gradually giving way to flavors of freshly baked shortbread and a hint of salt.