Valrhona 55% Crunchy Dark Chocolate Pearls

Valrhona white chocolate  Manjari is a premium dark chocolate couverture made from cocoa beans sourced exclusively from the Ambanja District in Madagascar. It contains 64% cocoa, which includes a blend of Criollo and Trinitario varieties, known for their unique flavor profiles. This chocolate is celebrated for its fruity and slightly acidic taste, with prominent notes of red berries such as blackcurrant, cranberry, raspberry and sour cherry. valrhona white chocolate

Flavor Profile

The flavor profile of Valrhona Manjari is characterized by its fruity essence, complemented by secondary notes that are acidulous. The chocolate offers a complex tasting experience with hints of toasted nuts and dried fruits in the finish. The combination of these flavors makes it suitable for various culinary applications including coating, molding, bars, mousses, ganaches, and even ice creams or sorbets. valrhona white chocolate

Sourcing and Ethical Practices

Valrhona has established a long-term partnership with the Millot plantation in northern Madagascar since 1990. This collaboration emphasizes not only the quality of the cocoa produced but also the welfare of the plantation workers. Valrhona is committed to improving living conditions through initiatives such as constructing homes and health facilities for employees’ families. Environmental sustainability is also a priority; practices include careful water management and using natural fertilizers to maintain soil health. varhona white chocolate

Ingredients Composition

The composition of Valrhona Manjari includes

:Cocoa beans from Madagascar (55.67%)

• Sugar (35%)
• Cocoa butter (8.9%)
• Emulsifier: sunflower lecithin (0.4%)
• Natural vanilla extract (0.03%)

This specific formulation contributes to its rich flavor while maintaining high-quality standards expected from premium chocolate products. valrhona white chocolate

Storage Recommendations

For optimal preservation of flavor and texture, it is recommended to store Valrhona Manjari chocolate in a cool and dry place where temperatures are maintained between 14-16°C (57-60°F).

Conclusion

Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves stands out not only for its exquisite taste but also for its ethical sourcing practices that support both the environment and local communities in Madagascar.

Description

Manjari unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit. Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari. valrhona white chocolate

Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.